Gourmet Olive Oils & Vinegars
Try as salad dressings, marinades, or dips.
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Extra Virgin Olive Oils
- Mild
- Medium
- Robust
Nut and Seed Oils
- Roasted Walnut
- Roasted Sesame
Specialty Vinegars
- Serrano Honey
- Apple Cider
Flavor Infused Olive Oils
Infused oils and vinegars are given flavor by steeping natural ingredients, while fused ones are made by crushing the flavor source with olives.
- Basil (Organic)
- Black Pepper
- Navel Orange
- Butter
- Chipotle
- Eureka Lemon
- Garlic (Organic)
- Green Chili
- Harissa
- Herbs de Provence (Organic)
- Milanese Gremolata
- Persian Lime (Organic)
- Rosemary
- Tuscan Herb
- Wild Mushroom & Sage
- Gochujang
Aged Balsamic Vinegars
Dark balsamic is made from Trebbiano grapes in the traditional style. It is aged using the Solera Method for up to 18 years in four progressive wooden barrels and is PGI certified to come from Modena, Italy.
- Mission Fig
- Black Cherry
- Dark Chocolate
- Neapolitan Herb
- Red Raspberry
- Red Apple
- Espresso
- Traditional Condimento
White Balsamic Vinegars
White balsamic is lighter in color and taste than its darker relative. It is aged, but the grape must is not cooked long enough to caramelize.
- Apricot
- Ultra premium
- Grapefruit
- Cranberry Pear
- Rose’
- White raspberry
- Honey ginger
- Oregano
- Peach
- Jalapeno
- Pomegranate quince
- Sicilian lemon
