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Here at Rustic by Design we personally invest ourselves in each project. Looking to update your fireplace? Talk to one of our friendly sales associates who will talk you through all of your options. Or maybe you have a newly built home without a fireplace. Call or stop in and we can help you design the exact look you are wanting. Want to add outdoor living to your backyard? Pools, patios and furniture are our specialty!

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💥TASTY TUESDAY RECIPE 💥
These incredibly easy and elegant truffles are a real show stopper!
Dark Chocolate Aged Balsamic Truffles
INGREDIENTS:
1 ounce Aged Dark Balsamic Vinegar (raspberry, fig, vanilla, or espresso all work nicely here)
16 ounces Dark Chocolate Couverture, Chopped
12 ounces Heavy Cream
½ cup cocoa powder (optional)
DIRECTIONS:
In a medium, heavy bottom pot, bring the cream and Balsamic vinegar to a simmer. Place the chopped couverture in a stainless-steel bowl that can sit atop the pot; carefully stir occasionally until chocolate begins to melt.
Allow cream mixture to boil for a full minute, then pour over the melted couverture.
Allow the cream to melt the chocolate undisturbed for about 30 seconds, then whisk until all the chocolate has melted. Place the bowl in a cooler, stirring every fifteen minutes until it begins to set.
Next, place the bowl in an ice bath to bring the temperature below 41°F for later use. Pipe or scoop the cooled ganache to create small truffle-sized balls.
Chill the truffles until firm, at least two hours, or overnight. To finish, dip the chilled truffles in melted dark chocolate or lightly dust with unsweetened cocoa powder as preferred.
Makes approximately two dozen truffles.
... See MoreSee Less

💥TASTY TUESDAY RECIPE 💥
These incredibly easy and elegant truffles are a real show stopper! 
Dark Chocolate Aged Balsamic Truffles
INGREDIENTS:
1 ounce Aged Dark Balsamic Vinegar (raspberry, fig, vanilla, or espresso all work nicely here)
16 ounces Dark Chocolate Couverture, Chopped
12 ounces Heavy Cream
½ cup cocoa powder (optional)
DIRECTIONS:
In a medium, heavy bottom pot, bring the cream and Balsamic vinegar to a simmer. Place the chopped couverture in a stainless-steel bowl that can sit atop the pot; carefully stir occasionally until chocolate begins to melt. 
Allow cream mixture to boil for a full minute, then pour over the melted couverture. 
Allow the cream to melt the chocolate undisturbed for about 30 seconds, then whisk until all the chocolate has melted. Place the bowl in a cooler, stirring every fifteen minutes until it begins to set.
Next, place the bowl in an ice bath to bring the temperature below 41°F for later use. Pipe or scoop the cooled ganache to create small truffle-sized balls. 
Chill the truffles until firm, at least two hours, or overnight. To finish, dip the chilled truffles in melted dark chocolate or lightly dust with unsweetened cocoa powder as preferred.
Makes approximately two dozen truffles.

Our Products & Services

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Gourmet Olive Oils & Vinegars

Try as Salad Dressings, Marinades, or Dips

MORE INFO
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Masonry / Construction

We Design and Build Original Structures for Our Customers

MORE INFO
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Pools

A Pool for Every Backyard…Make it Radiant!

MORE INFO
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Big Green Egg

The Most Versatile Cooking Device Ever

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Fireplaces & Stoves

Indoor or Outdoor, Traditional or Modern, Practical or Looks…You Decide

MORE INFO
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Furniture

Make it personal, make it you. Let your furniture accommodate you!

MORE INFO
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Outdoor Fireplaces

Traditional or Contemporary - You dream it... We'll build it... You enjoy it!

MORE INFO
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Patios

Your Custom-Made Outdoor Living Space Is Our Command

MORE INFO

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At this small private Interior Design studio of mine, I find my personal work zen in creating original settings for eating, drinking, laughing, connecting, and living life – namely for each and every space that your residential property has.

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