Try as Salad Dressings, Marinades, or Dips.

With nearly 50 unique flavors of oils and vinegars, you may never make the same recipe twice. We encourage you to stop in our showroom for pairing or mixing advice, and so we can bottle up the flavors of your choice. Not before you’ve sampled them of course!

Ultra Pure Extra Virgin Olive Oils

Ultra Pure EVOOs are named by the variety of olives pressed to make them, just like wines. We keep all three flavor profiles in the shop: mild, medium and robust.

  • Mild
  • Medium
  • Robust

Infused Olive Oils

Infused oils and vinegars are given flavor by steeping natural ingredients, while fused ones are made by crushing the flavor source with olives.

  • Basil (Organic)
  • Blood Orange
  • Butter
  • Eureka Lemon
  • Garlic (Organic)
  • Baklouti Green Chili
  • Harissa
  • Herbs de Provence (Organic)
  • Milanese Gremolata
  • Wild Mushroom & Sage
  • Rosemary
  • Persian Lime (Organic)
  • Tuscan Herb
  • Madagascar Black Pepper

Dark Balsamic Vinegars

Dark balsamic is made from Trebbiano grapes in the traditional style. It is aged using the Solera Method for up to 18 years in four progressive wooden barrels and is PGI certified to come from Modena, Italy.

  • Aged Black Mission Fig
  • Black Cherry
  • Blackberry Ginger
  • Cinnamon Pear
  • Dark Chocolate
  • Raspberry
  • Neapolitan Herb
  • Pomegranate
  • Red Apple
  • Strawberry
  • Traditional Condimento
  • Vanilla

White Balsamic Vinegars

White balsamic is lighter in color and taste than its darker relative. It is aged but the grape must is not cooked long enough to carmelize.

  • White Raspberry
  • Blenheim Apricot
  • Cranberry Pear
  • Grapefruit
  • Honey Ginger
  • Pomegranate Quince
  • Peach
  • Sicilian Lemon

Nut & Seed Oils

  • Roasted Sesame

Specialty Vinegars

  • Serrano Honey

Looking for some tasty recipes?

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