Big Green Egg
The Most Versatile Cooking Device Ever
You will fall in love with these Chicken Lollipops dipped in our Vidalia Onion Sriracha Sauce. So good! #biggreenegg #chickenlollipops #sriracha https://t.co/xpg1J02CQxRead More
Unleash your culinary creativity with the ultimate expansion system for the Big Green Egg! The Big Green Egg EGGspander System facilitates an extensive variety of cooking setups to easily utilize the full versatility of the EGG. https://t.co/NvyWgyGVmjRead More
In honor of #beercanappreciationday here is our ode to the humble aluminum vessel we all know and love… #beercanchicken on the #biggreenegg https://t.co/cOMeaG2kxiRead More
The Only Outdoor Cooker You Will Ever Need!
Which EGG fits your needs? The Big Green Egg stands alone as the most versatile barbecue or outdoor cooking product on the market, with more capabilities than all other conventional cookers combined. From appetizers to entrees to desserts, the Big Green Egg will exceed all of your expectations for culinary perfection… and with seven convenient sizes to choose from, there is a Big Green Egg to fit any lifestyle!
Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling—even at 750º F/400º C—is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.
Using the indirect cooking method with a convEGGtor, the Big Green Egg bakes bread, pizza, casseroles, cobblers, and pies better than your kitchen oven… you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef, and vegetables are naturally tastier because the juices and flavors stay locked inside.
The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F/93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs, or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours… no problem!
Additional outdoor cooking products we offer
- BBQ and grilling accessories
- Charcoal grills
- Gas grills
- Outdoor ovens